一口就愛上的蜜豆軟酥餅，口感真的絕了！外皮金黃酥脆，內里鬆軟細膩，真的是越吃越香！Sweet bean soft pastry。

在家就能做的蜜豆軟酥餅，口感真的絕了！金黃外皮酥鬆掉渣，酥香濃郁，內里柔軟綿密，和酥脆外皮形成鮮明對比。清甜蜜豆融入其中，外酥內軟越嚼越香，現做現吃，每一口都是滿滿的幸福感。、
主要食材：麵粉250克，清水100克，白糖40克，溫水30克，酵母粉3克，黃油60克，麵粉50克，蜜豆50克。
The honey bean soft pastry that I fell in love with in one bite, the taste is really amazing! The golden outer skin is crispy and flaky, with a rich and fragrant aroma. The inside is soft and dense, forming a sharp contrast with the crispy outer skin. Clear and sweet beans blend into it, crispy on the outside and soft on the inside, and the more delicious it is as you chew it. It's freshly made and eaten, and every bite is full of happiness. 、
Main ingredients: 250g flour, 100g water, 40g sugar, 30g warm water, 3g yeast powder, 60g butter, 50g flour, 50g honey beans.