一口就爱上的蜜豆软酥饼，口感真的绝了！外皮金黄酥脆，内里松软细腻，真的是越吃越香！Sweet bean soft pastry。

在家就能做的蜜豆软酥饼，口感真的绝了！金黄外皮酥松掉渣，酥香浓郁，内里柔软绵密，和酥脆外皮形成鲜明对比。清甜蜜豆融入其中，外酥内软越嚼越香，现做现吃，每一口都是满满的幸福感。、
主要食材：面粉250克，清水100克，白糖40克，温水30克，酵母粉3克，黄油60克，面粉50克，蜜豆50克。
The honey bean soft pastry that I fell in love with in one bite, the taste is really amazing! The golden outer skin is crispy and flaky, with a rich and fragrant aroma. The inside is soft and dense, forming a sharp contrast with the crispy outer skin. Clear and sweet beans blend into it, crispy on the outside and soft on the inside, and the more delicious it is as you chew it. It's freshly made and eaten, and every bite is full of happiness. 、
Main ingredients: 250g flour, 100g water, 40g sugar, 30g warm water, 3g yeast powder, 60g butter, 50g flour, 50g honey beans.