[Eng Sub] 手作り和菓子〜手毬・うらら｜日本和菓子｜Japanese Traditional Sweets | 日本茶道｜Japanese Tea Ceremony

Hello everyone, welcome to Ann's Crafting Life! I'm going to show you how to make wagashi temari This spring-like color is going to be served with chaji from Chahangama In this video, I will only show you the molding I have prepared another video on how to make Nerikiri-an, so please see from the link in the summary column There are two types of Nerikiri-an White koshi-an is colored on the outside Koshi-an is used for Naka-an Let's make it! I prepared four colors of food coloring Put it in a small container, add a little water and dissolve it And I will add color one by one Let's knead well until the colors are evenly mixed Spring sweets are just right for a light overall Today I used synthetic food coloring, but some sweets use natural food coloring such as cocoa powder, matcha, and kuchinashi Synthetic food coloring also varies slightly depending on the manufacturer I think it would be good to try various things Now, work quickly so that it does not dry and mix it, do not forget to wrap it in a dry cloth Four colors are ready Divide the koshi-an into 18g each and roll it up Wrap it in beans so that it does not dry Divide each 25g of colored bean paste into four colors and roll it up Don't forget to wrap this too The amount of outer bean paste and inner bean paste is a guideline for the size that is easy to put in a snack pack Put the colored bean paste on your left hand and use the bulging base of your right thumb to stretch it large and round Then put the koshi-an in and gently push it in with your right thumb and gently wrap your left hand Finally, close slowly with your right thumb and index finger and three left thumb Put the closing mouth down and shape it round again After wrapping all four colors of inner bean paste, cut it evenly into four equal parts using a thread The important point is that the shape is uniform and that it is cut evenly from the center After cutting all four colors, reassemble the different colors and stick them together to make them round again The inner bean paste is sticky, so it sticks easily After shaping it into a round shape, put it on the tip of your left hand and use a triangle stick to make a streak The first round is two for each color Sometimes if you wet the triangle stick, the streak will come out clearly In the second round, put another one in between, a total of 16 streaks Finally, put the inner bean paste in the middle This completes the kneading of the hand roll How was it everyone? I named this hand roll Urara It's Haru Urara You can see how the tea is made from the link or playlist in the summary column And if you like, please click the like button and subscribe to the channel