How to Make Scallion Pancakes (Cong You Bing), CiCi Li - Asian Home Cooking Recipes

Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the outside, full of flaky, delicately chewy layers on the inside, and shot through with heady scallion flavor in every bite.

Written Recipe: http://cicili.tv/scallions-pancakes-recipe/

中文影片: https://www.youtube.com/NTDfoodparadise

Serve: 4 pancakes
Prep time: 1 hour
Rest time: 40 minutes
Cook time: 20 minutes

For the pancakes:
2 cups plus 1 tablespoon all-purpose flour, divided
1 teaspoon salt, divided
3/4 cup warm water (140 degrees F)
1/4 cup vegetable oil
4 scallions, green part only, minced

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1/2 scallion, minced

For cooking:
4 tablespoons vegetable oil, divided

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