Apple bread。蘋果蒸麵包，不用烤箱，鬆軟香甜，非常的簡單又美味！

今天做蘋果餡的麵包，不用烤箱，不用揉出膜，放入鍋中蒸一蒸，鬆軟香甜，非常的健康美味！
主要食材：普通麵粉350克，牛奶100克，雞蛋2個，白糖40克，黃油20克，酵母粉3克。
餡料食材：蘋果2個，清水100克，白糖60克，玉米澱粉10克，清水60克。
Today's bread with apple stuffing, no oven, no kneading film, steamed into the pot, soft and sweet, very healthy and delicious!
Main ingredients: 350 grams of common flour, 100 grams of milk, 2 eggs, 40 grams of sugar, 20 grams of butter, 3 grams of yeast powder.
Ingredients: 2 apples, 100g water, 60g sugar, 10g corn starch, 60g water.