Milk fragrant purple sweet potato rice cake。奶香紫薯米發糕，不加一滴水，非常的鬆軟香甜，簡單又美味！

非常鬆軟香甜的紫薯米發糕，加入牛奶，更加的營養美味，做法非常的簡單！
主要食材：紫薯200克，牛奶250克，粘米粉250克，白糖60克，酵母粉3克，食用油20克。
Very soft sweet purple sweet potato rice cake, add milk, more nutritious and delicious, the practice is very simple!
Main ingredients: 200 grams of purple potato, 250 grams of milk, 250 grams of rice flour, 60 grams of sugar, 3 grams of yeast powder, 20 grams of edible oil.