Kumquat and sorbose。金桔雪梨糖的做法，清甜可口，潤肺止咳，好吃不粘牙！

金桔和雪梨在日常生活中是大家比較喜歡的水果，它不止可以潤肺止咳、還有化痰利咽、生津等功效。我們今天把它做成了糖果，清甜可口，軟糯不粘牙，不管是大人還是孩子都喜好吃！
主要食材：金桔300克，雪梨一個，清水100克，冰糖250克，麥芽糖150克，玉米澱粉50克，清水70克。
Kumquat and Sydney are our favorite fruits in our daily life. They can not only moisten the lung and relieve cough, but also remove phlegm and throat, and produce body fluid. Today we made it into candy, sweet and delicious, soft glutinous non stick teeth, whether adults or children like delicious!
Main ingredients: kumquat 300g, Sydney one, water 100g, rock sugar 250g, maltose 150g, corn starch 50g, water 70g.