Pumpkin steamed bread。營養美味的南瓜饅頭的做法，口感鬆軟有嚼勁，不回縮，做法非常簡單！

不加一滴水，鬆軟香甜的南瓜饅頭，不回縮，不塌陷，做法非常簡單！
主要食材：南瓜180克，普通麵粉250克，酵母粉3克，白糖40克。
Do not add a drop of water, soft sweet pumpkin steamed bread, do not shrink, do not collapse, the practice is very simple!
Main ingredients: 180 grams of pumpkin, 250 grams of common flour, 3 grams of yeast powder, 40 grams of sugar.