Sweet potato cake。番薯年糕，三色粗糧蒸糕，軟糯Q彈，簡單又美味！

今天跟大家分享的是三色年糕的做法，都是用番薯做的，口感也非常的好，加入適量的木薯澱粉，放置第二天還是軟糯Q彈的。
因為每個粉和番薯的吸水性都不一樣，所以如果你調出來的粉漿比較稀，或者比較干，都可以適量添加粉類，或者水，調到像視頻中那樣粘稠又可以流動的狀態就可以！
Today I want to share with you the practice of three color New Year cake. It is made of sweet potato, and the taste is very good. Add an appropriate amount of cassava starch, and it will be soft and waxy the next day.
Because the water absorption of each powder and sweet potato is not the same, so if you transfer out the slurry is relatively thin or dry, you can add appropriate amount of powder or water, and transfer it to the viscous and flowing state like in the video!