Mango yogurt Mousse Cake。母親節蛋糕，無需烤箱，不加一滴奶油的芒果酸奶慕斯蛋糕，清涼爽口，做法非常簡單！

今天跟大家分享的是芒果酸奶慕斯蛋糕的做法，不用烤箱，不加一滴奶油，非常的清涼爽口，好吃不膩，而且做法也很簡單，喜歡的話趕緊做起來吧！

主要食材：消化餅乾150克，芒果600克，濃稠酸奶400克，黃油70克，吉利丁片30克，白糖40克，溫水150克。
裝飾芒果肉少許，糖珠少許。
Today I want to share with you the method of mango yogurt mousse cake. It's very cool and delicious without adding a drop of cream. It's also very simple. If you like, make it quickly!
Main ingredients: 150 grams of digestive biscuits, 600 grams of mango, 400 grams of thick yogurt, 70 grams of butter, 30 grams of gelatin sheets, 40 grams of sugar, 150 grams of warm water.
Decorate mango meat a little, sugar beads a little.