Radish Balls。蘿蔔丸子，菜頭丸的做法，非常的簡單美味，一口一個，好吃極了！

超好吃的蘿蔔丸子，菜頭丸的做法，蒸著吃更加營養健康，冷卻變硬後，也可以切片，把它煎著吃，又是另外一種風味！
主要食材：蘿蔔800克，紅薯粉100克。
餡料食材：香菇50克，蝦乾60克，芹菜一把，花生米80克，瘦肉200克。
Super delicious radish balls, vegetable balls, steamed to eat more nutritious and healthy, cooling hard, you can also slice, fry it to eat, it is another flavor!
Main ingredients: 800 g radish and 100g sweet potato powder.
Stuffing ingredients: 50g mushroom, 60 grams of dried shrimp, a handful of celery, 80g of peanut, 200g lean meat.