Glutinous rice balls with bean paste。超好吃的豆沙餡糯米滋，做法簡單，軟糯Q彈，隔天都不會硬！

今天跟大家分享一款非常好吃的豆沙餡糯米滋，軟糯Q彈，放第二天都不會硬，而且做法也很簡單！
主要食材：糯米粉150克，玉米澱粉30克，白糖20克，牛奶200克，植物油20克，豆沙餡少許。
Today, I'd like to share with you a very delicious glutinous rice dumpling filled with bean paste. It's soft glutinous and elastic. It's still soft glutinous the next day, and it's very simple!
Main ingredients: 150 grams of glutinous rice flour, 30 grams of corn starch, 20 grams of sugar, 200 grams of milk, 20 grams of vegetable oil, a little bean paste filling.