Pumpkin Cupcakes。不加一滴水的南瓜雞蛋糕，鬆軟香甜，做法簡單快速，非常好吃！

鬆軟香甜的南瓜雞蛋糕，無需分離蛋清和蛋黃，非常的簡單美味！
主要食材：南瓜150克，雞蛋3個，白糖60克，低筋麵粉120克，無鋁泡打粉3克，植物油20克。
Soft and sweet pumpkin chicken cake, no need to separate egg white and yolk, very simple and delicious!
Main ingredients: 150g pumpkin, 3 eggs, 60g sugar, 120g low gluten flour, 3G non aluminum baking powder, 20g vegetable oil.