sweet-scented osmanthus Cowhide candy 。桂花牛皮糖的做法，軟糯Q彈，好吃不粘牙，做法超簡單！

牛皮糖是江蘇揚州傳統名點之一，號稱揚州一絕。牛皮糖口味香甜，外層芝麻均勻，切面棕色光亮，呈半透明狀，富有彈性，味香，細嚼不粘牙，加入少許桂花干使其更加的香甜美味！
主要食材：清水350克，桂花干少許，糯米粉100克，木薯澱粉50克，白糖100克，麥芽糖100克，清水100克，植物油20克，熟芝麻適量。
Cowhide candy is one of the traditional famous spots in Yangzhou, Jiangsu Province, which is known as one of the best in Yangzhou. Cowhide sugar tastes sweet, the outer layer of sesame is even, the cut surface is brown and bright, translucent, elastic, fragrant, chewy, non stick teeth, add a little dried osmanthus to make it more sweet and delicious!
Main ingredients: 350g clear water, a little dried Osmanthus fragrans, 100g glutinous rice flour, 50g cassava starch, 100g sugar, 100g maltose, 100g clear water, 20g vegetable oil, proper amount of cooked sesame.