Lamb Shank Recipe | Family Episode 1 | Как приготовить баранью ногу

Welcome to Alice's Yummy Food. Today I'm not cooking alone, I'm cooking with my little brother Daniel and he's going to be helping me to prepare this dish. Now we are making leg of lamb and we're going to be cooking outside. This dish is amazing and it's my dad's recipe so I hope you enjoy it. Give us big likes. Yeah, give us big likes guys. He's a little brave guy. So I hope you enjoy this video. Don't forget to subscribe and now let's get started. We only need few ingredients, salt, pepper, mustard and mayonnaise. So the first thing we're going to do is salt. Now we're going to add some pepper. The mustard makes meat really, really tender. So we're just going to add a couple of teaspoons on top of our meat. We're going to rub the mustard into your meat. And last secret ingredient is mayonnaise. You can use any type you like, but that again adds extra flavor. So we're just going to put a bit on top. Okay, so we put a lot of pepper inside. Okay, I think that's enough, okay? So you can put a bit less if you don't like it as peppery and we're going to salt it from the other side and sometimes it's good to massage the meat so we are outside it's a bit chilly because we're cooking in winter I'm filming this episode in advance in Russian this is called tandoor together it's a bit heavy so put your wood inside we're going to cook this for about 15 to 20 minutes until all the wood is gone and we have some coal so my dad is helping me out as well place your meat inside tandoor and we're going to cook this for about 40 minutes