How to Salt Salmon at home | Как засолить лосось или семгу дома
Oct 26, 2026
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This is one of those dishes that are impressive yet easy to make. A big hunk of salmon on a platter (with some dill fronds around the sides as garnish) is a beautiful sight. Serve it on toast as canapés, by itself as an appetizer, or in a salad. It takes 24 hours to prepare, but for most of that time the fish is just sitting in the refrigerator. its cheaper and tastier than the store bought one!
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Hi guys, welcome to Alla's Yummy Food, today
I'll show you a super easy and a quick recipe
on how to pickle or marinate your own salmon.
It works out a lot cheaper and much tastier, so let's get started.
We're going to need fresh salmon, sugar, salt and pepper.
Place your salmon into a deep baking dish,
just to make sure you have one layer covered
here.
your salt first just sprinkle it on top
and you can add as much or as little as
you like depending on how you like
your salmon now we're going to add our sugar
on top add a little bit of pepper
if you like now you want to turn the salmon
around and just do the same
on the other side cover your salmon in cling film
place your salmon into the fridge for about 12 hours
or best to leave it
overnight so all the salt and sugar gets incorporated and it's properly
marinated. Okay here is my salmon, let's have a look.
Salmon looks gorgeous, look how much juice
he gave out. If we turn it around the color has changed.
There we go. There we have your salmon, cut really nice
thin pieces.