Chocolate Honey Cake Recipe | Tort Medovik | Шоколадный медовик

Hi everybody! Welcome to my channel! I hope you are really excited because I am! I'm gonna show you today how to make this beautiful layered chocolate honey cake with chocolate cream inside. Now, let me pause for a second. This is all chocolate and it's a honey cake. It's amazing! I do have a normal honey cake recipe which is medovik in Russian and you can check it out down here or down here, I can never remember which way it is and guys i hope you enjoyed this video and make someone feel very special by making this beautiful dessert it's perfect for birthdays valentine days any sort of holidays and i hope you enjoyed this video we're going to need a lot of ingredients all of them will be listed down below in my description box add cream cheese into your bowl add condensed milk add vanilla extract and sour cream add icing sugar add melted chocolate add cocoa powder fold in your whipped cream and mix everything together in your pot add your butter and sugar this process is quite quick so we're going to melt our butter with sugar we don't want the mixture to be hot it needs to be warm as we're going to be adding our eggs inside add your honey add the eggs turn the heat back on and we're going to add one tablespoon of baking soda keep cooking your mixture until it doubles or even triples in size and turns into nice sort of deep caramel color now you can see it's a beautiful honey golden color we're going to add our flour and just mix in very quickly your dough should be nice and sticky just like that add cocoa powder and mix it in the dough is hot so just gently fold it in. Divide your dough into as many pieces as you can. I'm probably going to have about eight. Roll it into a ball and place it on the side. We have to work really quickly with this dough as it's hard to roll out as it gets cold. I've prepared a baking tray with some baking paper. Add your dough in the middle and we're just going to roll it out. Take the back of your dish and just mark a circle I'm going to keep all the scrapes so just push them aside let the cakes cool down completely and keep all these scraps so once your layers have cooled down we're gonna place them onto your presentation dish and spread the cream around and be quite generous with the cream because that's gonna soften the cake just gonna finish up with our last layer and we want to coat the chocolate cream all around the cake once you've decorated your cake that needs to go into the fridge overnight so it's nice and set. Add your leftover biscuit into your food processor. I have melted some chocolate with a bit of butter and double cream. Pour your chocolate on top of your cake. Don't worry if it falls down on sides because we're going to cover it with our cookie crumbs from the cake. Go around with your chocolate on the sides and there is no easy way to do this you just have to take it into your hand and then press against the cake. Top your cake up with some fresh raspberries. Place the cake back in the fridge so the ganache sets on top.