No Bake HARIBO Cheesecake Recipe | ХАРИБО Чизкейк без выпечки

Welcome to my channel! Всем привет! Today I have a special episode for you guys and this is gonna blow your mind. It's a no-bake Haribo cheesecake with three different colors and that delicious crusty biscuit on the bottom. I'm cooking with Tabby Eats and he's going to be making something very very special for you guys. Check it out! Hello everybody! This is Shinichi from Tabby Eats. Today we're gonna be making three delicious chocolate-based cheesecakes that you guys are going to love And they're so easy to make because we're going to be making them in mugs. So make sure to come over and visit me later on. For now, it's back to you, Ella. We're going to need some mascarpone cheese, fresh strawberries, caster sugar, double cream or heavy cream, cream cheese, oranges, lemon, digestive biscuits, butter, and I've got food coloring. Add biscuits into your food processor. Add melted butter. Add the biscuits into your pan. Into a large bowl, add your cream cheese. mascarpone cheese, add sugar, add a tiny bit of double cream and mix this all together. In a different bowl add your double cream or heavy cream and whisk it until it's nice and fluffy. Fold your whipped cream with your cream cheese mixture. Divide the mixture between three bowls. Add strawberries into one bowl then add red food coloring. Add the zest of two oranges into the second bowl and orange food coloring. Into your last bowl add yellow food coloring and lemon zest and juice. You should have three colors just like that. We're going to firstly add our orange layers so just put it inside, even it out. Once it's nice and frozen we're going to add our yellow layer on top. Lastly we're going to add our strawberry layer and we're going to place this into the fridge overnight. decorate your cake with Haribo's the way you like it thank you so much for staying with me in my kitchen give me big thumbs up if you enjoyed this video don't forget to check Tabby Eats he does amazing food loads of desserts and savory stuffs to go ahead check his channel out and subscribe and I'll see you in the next episode bye