Chocolate & Raspberry Crepe Cake Recipe | Шоколадный блинный Tорт
Oct 26, 2026
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This 12 layered Chocolate and Raspberry Crepe cake is beautiful in its elegant simplicity. This chocolate crepe cake is the perfect dessert when you want something unique but not complicated. Don’t you think it would be perfect for a romantic dinner with your sweetheart? Multiple, delicate layers of crepes, with creamy and luscious raspberry cream, it’s the ultimate marriage of flavors and textures. You can do most of the work ahead of time.This delicious chocolate cake is a chocolate lover’s dream!
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Hi guys! Всем привет! Welcome to my channel!
Today we're going to be cooking 12-layered
delicious chocolate crepe cake.
It's so delicious, it looks fantastic on a plate, it's going to
be filled with raspberry buttercream
and this cake is perfect for any occasion. I hope you
enjoyed this video, now let's get started!
All the ingredients will be listed down below
in my description box,
but to go over them we're going to need some milk, sugar, flour,
cocoa powder, oil, double cream, condensed milk,
raspberry jam, butter, cream cheese,
fresh raspberries, sugar and eggs.
In a bowl add your cream cheese, add condensed
milk, add raspberry jam.
Give it all a really good mix.
In a different bowl add
your double cream or whipped cream.
We are going to whisk it for a couple of
minutes until it's nice and fluffy
but make sure you don't over whisk it. Add
Add your cream into your raspberry mixture,
add fresh raspberries, give it all a really good mix.
Into your bowl add
your eggs, add sugar,
add milk, add water,
add your oil.
Lastly add your flour and cocoa powder right into your bowl
and I'm sifting it through.
The batter needs to be very smooth and very runny.
Take your pan, take a full ladle of your mixture,
pour it into the pan and then move it across all the way around.
create a nice circle.
We're going to cook this on a medium-low heat until I can
flip this around.
You can move it on the sides, take it from one end and then just
gently flip over.
So once all your pancakes are done, I've got about 15
layers here, I'm gonna let them cool down.
I have just taken out my cream from the
fridge and you can see it's nice and set.
I found that the best way to assemble
this cake is by using a cake tin
so we're going to place each pancake inside
then that generous amount
of cream and you want
to spread that around add the
last layer on top I have melted some dark chocolate
and we're going to pour
this all over our cake
our cake goes into
the fridge overnight
so run a knife
around the cake so
here it is look at
this so beautiful
chocolate layers
raspberry cream so delicious this cake is not very sweet
but it's enough but if
you like a bit more sweet to add more sugar
and guys give me a big thumbs up
if you enjoyed this video don't forget
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new videos every week to surprise you
with more delicious recipes and I'll see
you soon bye

