How to make Cabbage filled Russian piroshki at home. This recipe has been handed down from my grandma. They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. A common variety of piroshki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Sweet-based fillings could include stewed or fresh fruit (apples, cherries, apricots), jam, cottage cheese. I made mine with spekis ( which is pancetta or bacon) and pork meat.
Hi guys! Welcome to my channel Alla's Yummy Food.
Today I'm going to show you how to make
pirozhki with delicious braised cabbage filling.
These are to die for and these are my favorite
because granny used to make them so much
and I remember it from my childhood. I hope you
enjoy this recipe. Now let's get baking.
We're going to need cabbage, onion, I've got some
tomato puree, bay leaves, sugar, salt and pepper.
The first thing we're going to do is cut our
cabbage you want to get rid of your core
and now you can either do this by hand
finely chop or use your food processor cut your onion nice
and fine add your
onion add your cabbage add tomato puree
and all your seasoning give it a good mix
and we're going to cook that for 10 minutes
add a little bit of water add a little bit
of flour onto your surface and our
dough has risen. You can watch the full recipe
on how to make this dough in this
link below. It's nice and soft, very easy to work with.
Just pinch from the top, roll
it into a ball and set aside.
Roll out each ball, put the cabbage filling in the
middle and just lift it up
and pinch it from both sides just like that. Just go
around and make sure you pinch it through.
Coat each pirozhok with some
egg wash
so here it is look
at that they
smell divine
that the room
in the house
is beautiful so good the cabbage filling is a bit sweet
and soft compliments a
really nice fresh easy
though I hope you try these thank you so much for watching
give me thumbs up leave your comments below what
is your favorite filling for
piroshki and I'll see you soon bye
