Russian Poppy Seed Buns Recipe | (Bulochki) | Вкусные булочки с маком
Oct 26, 2026
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Russian Poppy Seed Buns makes your tea time extra enjoyable. My childhood home always smelled like sweet dough and we had bakes all year round. Poppy seeds is one of the commonly used baking ingredients in Russian cuisine. This recipe is great for holidays and family gatherings. The dough is amazing, super soft and melt in your mouth.
Hi guys! Welcome to my channel!
Hello everyone!
Today I'll show you how to make poppy seed buns
And poppy seed buns means
poppy seed bread buns
They're so delicious!
Especially when they're just from the oven
Nice and hot and fresh
And that poppy seed filling is to die for
I actually made a video
so you can check it out if you want to know how to make it
And let's get started!
We're going to need butter
strong white flour
bread flour, milk, sugar, oil, eggs,
poppy seeds, salt, fast-action dry yeast and
some dark chocolate.
I have warmed up my milk to lukewarm and we're going to add
sugar, fast-action dry yeast in there
and about 2 tablespoons of flour. You can see
our yeast is nice and activated.
Into a bowl add your melted butter, vanilla
vanilla extract, add your eggs,
add your milk and yeast and your flour.
Add your dough onto
a floured surface.
The dough will be very nice and soft, so just knead it for a little
bit. Place your dough back into your bowl
and I've oiled it with some vegetable oil.
Just roll it around and turn it around
and we're going to leave it to rise. So our dough
has risen and doubled in size.
Look at that beautiful dough. Add some flour onto your
surface and we're gonna roll out the dough.
Then add your poppy seed filling
and spread it around.
We're going to leave a little bit of the dough here
because we're gonna seal it with this side.
I like a lot of poppy seed mixture
but you can put less.
All we do now is take it from the side and start rolling
it up and down into a sausage.
With a sharp knife divide the dough into same
equal pieces so we're looking
for something like this place them on a tray
and we're just gonna leave them again
for about half an hour to raise brush
them with some egg wash I
have melted some chocolate
in a microwave and I'm
going to coat each bulochka with some
melted chocolate on top if you enjoyed
this video guys look at these beauties they gigantic
and they're so good with a
cup of tea or coffee thank you
so much for staying with me in my channel give
me big thumbs up leave all
your comments down below I love reading your comments
guys so much love makes me happy all the time
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