Russian Pasta Recipe | Makaroni Po Flotski | Макароны по-флотски
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Macaroni po-flotski is a wonderful dish for everyday menu. Makaroni Po Flotski has been part of the Russian kitchen since the age-old Soviet years. It is said that men in the Navy would prepare this dish quite often, hence the name. Macaroni po-flotski is a perfect dish for new cooks, there are only a few ingredients to use. The simple flavors and textures of this dish is something that the whole family will enjoy. The juicy and flavorful meat is paired with caramelized onions and a pasta.
Today I'm going to be sharing with you this really awesome dish called
Makaroni po-flotski
All it means it's a navy style pasta with minced meat.
It's a really, really old Soviet Union times dish
and I just thought, you know,
I need to share this with you so you have to try it.
It's really simple, very cheap to make but tastes absolutely amazing.
So let's get started.
We're going to need salt and pepper, small pasta, any type,
fresh parsley, beef, butter and onion.
Place your beef into a medium saucepan.
Place your meat into a food processor.
Bring your water
to the boil, add some salt.
Chop your onion nice
and fine.
Add your pasta.
Ah, look at this!
Isn't this amazing?
Look at that colour!
I like to fry them a bit more so they're not crunchy.