How to make Poppy Seed Filling | Маковая начинка
Oct 26, 2026
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Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. Russians like baking with poppy seeds. Cookies, pastries, cakes, yeast breads, we make it all. You can buy poppy seed filling in the store, but many times it tastes stale and hard. It is not difficult or time consuming to master and you can pre-make it even a week in advance. Enjoy this super easy poppy seed filling recipe!
Video Summary
AI GeneratedThis video provides a quick and simple tutorial on how to prepare a traditional poppy seed filling, a versatile ingredient commonly used in Eastern European pastries and soft buns known as \"bulichki.\"
Hey guys! Всем привет! Welcome to my channel.
Today is a really quick video. I just want
to show you how to make poppy seed filling.
Now, this is very popular in Latvia, in Russia,
in any ex-USSR countries or probably everywhere in Eastern Europe.
And we have so many things
with this poppy seed filling. Different pastries, cakes.
We call them bulichki, which is like
soft buns and I'll be having
loads of recipes coming out with some poppy seeds
so make sure you stay tuned
and guys don't forget to subscribe, I upload two new videos
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we're going to need butter, poppy seeds, sugar and milk
into your pot add milk, add poppy seeds
we're going to cook this for about two to three minutes
drain your poppy seed mixture add
your poppy seeds into a bowl add soft butter
and sugar mix it all
through poppy seed mixture
into your food processor make
sure your poppy seed filling is nice
and dry I hope you enjoyed this video guys
give me a big thumbs up don't forget to subscribe
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friends I love doing videos for you guys
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