Best Apple Pie Recipe | Лучший яблочный пирог Рецепт

Hey guys, welcome to Alizia McFood, today I have a special guest, it's Warren, we're both based in UK so we thought why not do a collaboration together, we're going to be doing an apple themed dessert and what are you making today? I'm making apple cobbler. Yes, and I'll show Warren how to do apple pie, so you can check his recipe down here in the link below and also in my description box and don't forget to subscribe to Warren's channel. first thing we actually need to do is make our pastry because it takes about 15 minutes in a freezer so it's nice and cold before we can roll it out cool we're gonna add our flour and this is plain flour with a pinch of salt our sugar give it all a really good mix and we're going to add our cold cubed butter in here and it needs to be cold we're just gonna mix it all together and you want to get that sandy consistency now we're gonna add very cold water and we're gonna add a little bit at a time if you just keep moving it up and down it will start to form a nice dough so once you have your dough we're just going to cut one third off and we're going to leave this for decoration that's where you're going to create some magic we're going to wrap this in cling film and place in the freezer so we're going to get you started on the apples very easy peel some apples cut them in quarters juice from a quarter of a lemon pour the sugar in yeah and a teaspoon of cinnamon butter and about a tablespoon and a half of flour The smell that's coming off there is delicious. I'm using an 8-inch tart pan with a loose bottom, just like that, so it makes it really easy to put the tart on a plate. We're just going to roll out a nice piece of dough, basically, to fit the tart in. Okay, and big enough so it goes up the edges as well, yeah? Yeah, yeah, definitely. Perfect. You take a rolling pin and you just go around and that gets rid of any excess pastry. That's amazing. This is going to be the fun part, you're going to be in charge of decoration of this pie. great cut into different slices and figures yeah yeah cool pastry is nice and cold just from the freezer and we're going to fill it up with our apples so last thing really is to get some egg wash okay place your apple pie into preheated oven at 180 degrees for about 40 to 60 minutes so a really cool trick you can do to get a pastry out is just take one cup and place it on top I'm gonna let you do that okay that smells delicious yeah I've got to say and this is such a great pie for Easter you know you can just serve it up to your whole family with the big scoop of vanilla ice cream so here it is this is the most perfectly formed piece of apple pie I've ever seen that does taste amazing it's just lovely and sweet and that pastry is cooked to perfection as well Ice cream, the pastry, soft apples, cinnamon flavor. Yeah. It's kind of getting better. Don't forget to check out Warren's Apple Cobbler. I'll leave all the links down below. And give us a big thumbs up for this collaboration. Let us know in the comments below what you thought. And I'll see you next week. Cheers. See ya. Bye.