Russian Poppy Seed Braid Recipe | russian recipes poppy seed bread pirog baking recipes
Oct 26, 2026
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Russian Poppy Seed Roll makes your tea time extra enjoyable. My childhood home always smelled like sweet dough and we had bakes all year round. Poppy seeds is one of the commonly used baking ingredients in Russian cuisine. This Poppy seed bread is commonly served around the holidays. And it is delicious.I absolutely love poppy seeds here, they bring sweet crunch to this delicious dinner table centerpiece. This recipe is great for holidays and family gatherings.
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Hey guys! Welcome to Alla's Yummy Food. Hello everyone!
Today I'll show you how to make my favorite childhood treat.
It's a beautiful, delicious poppy seed roll and it's braided.
So easy to make, so delicious and I just can't stop eating it.
You just can never stop at one slice. Don't forget to give me
a big thumbs up and leave your comments down below.
and now let's get started.
We're going to need butter, vegetable oil, flour, sugar, milk, fast
action dry yeast, egg, dark chocolate and some poppy seeds.
I have warmed up my milk to lukewarm
and we're going to add sugar,
fast action dry yeast in there and about two tablespoons of flour.
You can see our yeast is nice and activated.
Into a bowl add your melted butter, vanilla extract,
add your eggs add your milk
and yeast and your flour add
your dough onto a
floured surface the dough will be very nice
and soft so just knead it for a
little bit place your dough back into your bowl
and I've oiled it with some
vegetable oil just roll it around
and turn it around and we're gonna leave it
to rise so our dough has risen
and doubled in size look at that beautiful
dough add some flour onto your surface
and we're gonna roll out the dough cut
it in half we're gonna roll out each piece separately
then add your poppy
seed filling and spread it around we're going
to leave a little bit of the dough
here because we're gonna seal it
with this side I like a lot of poppy seed
mixture but you can put less all we
do now is take it from the side and start
rolling it up and down into a sausage.
Roll your poppy seed roll just across. Use
some egg yolk and coat the pastry.
It's okay if some of the bits are coming out
because it's all gonna be nice
and baked. I hope you enjoyed
this video guys, thank you so
much for spending time with me in my kitchen.
I hope you're learning a lot with
my new recipes. Give me a big thumbs up,
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so I'll see you next week bye

