Baked Piroshki Recipe | Latvian Recipes | Сладкие Пирожки

Hi guys, welcome to my kitchen and today I'll be showing you how to make these delicious sweet horns. They are so yummy, so crunchy and sugary and I just love them to have as a snack or with a cup of tea or coffee. We are going to need yeast dough, you can watch the recipe on how to make it, butter and sugar. Place your dough onto a floured surface and we are going to roll out until we get a nice square. it into 20 centimeter squares so just gently go along they don't have to be perfect but just roughly you can also use different shapes use melted butter on each pastry and this is to make sure the sugar sticks onto it so we're just gonna butter them all up sprinkle some sugar onto each pastry now all we're gonna do we're just gonna roll it up just stretch it a little bit and then roll place each horn onto baking sheet and separate them because they are gonna to rise again so we're just going to leave the space in between we're going to butter each roll again and sprinkle with some sugar horns aren't they amazing so little cute so soft in the middle nice and crunchy sugar crust on top they're just absolutely delicious guys i hope you try this recipe guys thanks so much for staying with me in my kitchen don't forget to subscribe and share and i'll see you soon bye