Russian Toffee Recipe | Ириски в домашних условиях food how to make toffee dessert

And welcome to my kitchen! Today I'm going to share with you my favourite recipe of mini toffees and in Russian we call the midiski I love them, these are my childhood sweets, we didn't have a lot of candies so these were perfect. They're really easy and super quick to make. Now let's get started. We're only going to need three ingredients, sour cream, icing sugar and butter and I'm using this plastic form with different shapes and sizes and you can use anything else you have in your kitchen. Take a pan and add your sour cream into it, add all the icing sugar We're going to cook this on a low heat for quite some time Until you start to see the mixture is going to go brown. You can see it's changing color, but it's not ready yet So we're just going to keep mixing about and wait until that reaches nice beautiful color You can see it's gone nice and dark and that's the color we want and it's becoming very gooey So we're just going to add our butter into this. Add your mixture into each silicone form And you can use any forms. Once your toffees have cooled down, all you do is just press it out of your mold, push it down And we're gonna get rid of the excess. Just pour them in there. Look at this beautiful heart-shaped one. These are so amazing. They're very soft, very chewy They're not like really chewy so that I don't get stuck onto your mouth But they're just soft enough. Look, you can just see the consistency Nice and gooey. Oh guys these are amazing hope you try this recipe don't forget to subscribe share my video if you enjoyed it give me thumbs up and I'll see you soon bye