Russian Buns with cinnamon | Булочки с корицей
Oct 26, 2026
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This is a recipe for classic, home-style cinnamon rolls. Fluffy, soft, doughy, and bursting with buttery cinnamon swirls. It’s so easy to make this perfect dough from scratch and you will love this cinnamon buns recipe. My cinnamon rolls are easier than any sweet roll I’ve ever made before. And they are quicker too. Perfect for the baker who wants to learn how to bake with yeast for the first time.
Welcome to my channel! Hello everyone!
I'm so excited to have you here today.
We're going to be making cinnamon buns and булочки
с корицей means cinnamon buns and they're very very delicious.
They're so popular in Latvia and they sell them in every sort
of street corner and I used to have them as a kid all the time
because they're just my favorite along with the poppy seed buns
which I will be making soon as well.
So guys don't forget to subscribe to my channel.
It's completely free and I upload two new
videos every single week give me big thumbs up like
this video and now let's
get started we're going
to need butter strong white flour or you can also use
bread flour milk sugar oil brown sugar
cinnamon raisin salt eggs and fast
action dry yeast I have warmed up my milk to lukewarm
and we're going to add
sugar fast action dry yeast in there
and about two tablespoons of flour you can
see our yeast is nice and activated.
Into a bowl add your melted butter, vanilla
extract, add your eggs, add your milk
and yeast and your flour.
Add your dough onto
a floured surface.
The dough will be very nice and soft so just knead it for a
little bit. Place your dough back into your bowl
and I've oiled it with some
vegetable oil. Just roll it around
and turn it around and we're gonna leave it
rise to make your filling add your brown sugar
with cinnamon add butter so our
dough has risen and doubled in size look
at that beautiful dough add some flour
onto your surface
and we're gonna roll out the dough spread your cinnamon sugar
mixture all over your pastry
and you want to leave a little bit around the
edges here because we're gonna roll it up
so then start rolling from the top
and just up and down
and then roll it up cut into same size pieces and then place
it onto your baking sheet now we're just
gonna brush them with some egg wash on
top use some apricot
glaze I hope you
enjoyed this video
these are so so
delicious perfect for Easter perfect
for any really occasion if you just want to
make something nice and fresh with a cup of tea
or coffee goes so well and guys
Don't forget to subscribe.
I think it's somewhere here and leave all your comments down below
I love to hear from you, and I'll see you in the next episode. Bye

