How to Make Buffalo Mac and Cheese

A kicked up spin on Mac and Cheese.

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What You Need:
1 TBL butter
2 tsp flour
1 1/4 cups flour
1/2 cup Monterrey jack cheese, shredded
1/2 cup sharp cheddar
8 oz. cooked and drained macaroni
Hot sauce to taste

Extra Cheese + panko breadcrumbs for top
1 Recipe Buffalo Chicken, optional
https://www.youtube.com/watch?v=Oa8yjSanTFs

In a small saucepan, melt butter. Once melted, whisk in flour. Cook a few minutes then slowly pour in milk. Whisk and bring to a boil.

Pour sauce into a wide skillet. Add cooked macaroni and cheeses. Stir over medium heat until sauce forms.

Pour desired helpings into buttered gratin dish. Top with extra cheese and panko breadcrumbs. Broil a few minutes until top is golden brown and bubbly.

Remove from oven, top with buffalo chicken and parsley. Devour immediately.