How to Make a Buffalo Chicken Rice Bowl

Not just an appetizer anymore!

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What you need:
1 chicken thigh, diced
1/4 tsp garlic powder
1/4 tsp black pepper
Pinch of salt
1 TBL cornstarch
1 TBL canola oil
1/4 cup your favorite hot sauce
1 TBL butter

Steamed rice, sliced celery and carrots to serve

In a small bowl place 1 diced chicken thigh and season it with garlic powder, pepper and a pinch of salt. Mix to coat. Then, sprinkle with cornstarch until lightly coated.

Place canola oil in a small non-stick skillet. Once it’s shimmering, add your chicken cook until golden brown on both sides.

Turn off the heat and add your favorite hot sauce and your butter. Toss to coat.

Serve over steamed rice with fresh veggies. Recipe doubles easily!