How to Make Goth Ice Cream

Enough rainbow crap, let's make ice cream as dark as your soul. First, grab some black cocoa powder. It's hard to find, but you can get it in the link in the video description. It's very tasty. Whisk it together with a little bit of bourbon. You can leave it out, but it helps keep the ice cream nice and soft. Pour in your condensed milk and whisk until you have black sludge. Now whip some cream to stiff peaks. Like that. Fold in a little of the cream into your black sludge to lighten it. Then, dump the whole thing into the rest of your cream and fold it until it's just combined. Pour your gothy mess into a loaf pan and cover in plastic. Freeze for 6-8 hours or until stiff. Then, you can scoop it and serve it in chocolate cones. Dark, brooding, and actually pretty sweet. Yummy. If you liked that, check out this video. I think you'll dig it. Also, be sure to subscribe and hit me up on social media. I'm more than happy to chat. If you want to help me produce more videos, consider becoming a pal on Patreon, or shop on Amazon using the link in the video description. Until next time, take it easy folks.