How to Make a Jelly Roll w/ 5 Ingredients

You got five ingredients, Doug? Let's make a jelly roll. Grab your stand mixer bowl and whisk together three eggs, some sugar, and a little vanilla. Place the bowl over a small pot of boiling water and whisk constantly until the sugar dissolves and it's barely hot to the touch. Ouch! No pain, no gain, I guess. Now whisk your eggs in your stand mixer for five to eight minutes or until they reach the ribbon stage. That just means it looks like this. Sweet! Now sift on your cake flour. Make it rain. Then carefully fold it in using the whisk from your stand mixer until it's incorporated. Place your batter into a parchment lined brownie pan and even it out with a bowl scraper. Place in a 400 degree oven for 8-10 minutes or until a toothpick inserted comes out clean. Remove from the pan, remove the parchment, and spread on your favorite jam. I'm using the peach raspberry jam I recently made, there's a link to the recipe in the comments, but you can use whatever you like. Place the cake on top of some plastic wrap and carefully roll the cake up nice and tight. Roll in another layer of plastic and place it in the freezer for a couple hours, it'll make it easier to slice. Serve it up with some fresh berries, or some whipped cream. Five ingredients, five stars. Hungry for more? Check out this video, I think you'll like it. Also, be sure to like, comment, and subscribe. Hit me up on social media too! Bye!