【飯テロ】妖怪ウォッチ4のてりやきチキンバーガーを再現！

How to make a burger so good, it's SPOOKY. Teriyaki Chicken Burger recipe from Yo-Kai Watch 4. Here's how to make it!

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For sauce:
1/3 cup sugar
1 TBL honey
1/4 cup water
1/3 cup low sodium soy sauce
1 TBL butter
1/2 tsp ginger, grated
1 clove garlic, grated
1/2 tsp gochujang, optional

For Chicken:
2 boneless skinless chicken thighs, pounded thin
2 TBL lemon juice
2 TBL low sodium soy sauce
Pepper and red pepper flake, to taste
3/4 cup of cornstarch, as needed
Canola oil, for frying

For Burgers:
Broiche buns
Butter lettuce
Mayonaise

For Teriyaki Sauce: In a medium pot place sugar, water, and honey. Cover and bring to a boil. Then, carefully cook until the sugar caramelizes over medium heat. Turn off the heat and add soy sauce and butter CAREFULLY. Sugar burns pretty hot. Once it cools down a bit, put it back over low heat, add ginger, garlic and gochujang. Stir, bring to a boil, then set aside.

For chicken: Trim boneless skinless chicken thighs of excess fat. Cover with plastic wrap and pound thin. Slice in half and place in a bowl. Add lemon juice, soy sauce, and pepper and red pepper to taste. Mix to combine, and allow to marinate for at least one hour.

Then, carefully lift chicken pieces from marinade and allow excess to drip off. Coat in cornstarch, bone sides and set aside until ready to fry. Bring about a half inch of canola oil to 350 degrees in a medium pan.

Fry chicken in oil about 4 minutes each side or until chicken is cooked through. Allow to drain on paper towels.

To assemble: Spread mayonnaise on the top and bottom of two brioche hamburger buns. Place a piece of chicken on the bottom bun. Drizzle on some teriyaki sauce. Top with lettuce and the top bun. Eat immediately.