요리초보도 쉽게 따라하는 계란찜 부드럽고 맛있어요

Chef Dae-seok Kim shares his 30 years of expertise.
I hope this will be helpful to those new to the restaurant business.

Today, I'll share a steamed egg recipe.

[Steamed Egg Recipe]
1. 3 small eggs
2. 7 cups of purified water
3. Coat a ttukbaegi with a drop of sesame oil
4. 1/4 tablespoon of salted shrimp broth
5. 2 pinches of seasoned salt
6. 1 pinch of pepper
7. 1 tablespoon of milk (for a smoother texture)
8. 1 tablespoon of mirin
9. 1/2 a chopped Cheongyang pepper (not for kids)
10. Use a little carrot and green onion