steamed sponge cake。鬆軟香甜的斑斕小發糕，無需打發，攪一攪，拌一拌，一蒸就發！

鬆軟香甜的斑斕小發糕，無需打發，攪一攪，拌一拌，一蒸就發！
主要食材：溫牛奶150克，麵粉200克，雞蛋一個，斑斕葉粉10克，白糖40克，酵母粉3克，食用油20克
The soft and sweet beautiful little Steamed Chinese sponge cake doesn't need to be sent. You can stir it, stir it, and steam it!

Main ingredients: 150g warm milk, 200g flour, one egg, 10g colorful leaf powder, 40g white sugar, 3g yeast powder, 20g edible oil