
The Secret to Fluffy Yeast Dough! Lacy BERRY PIE – Soft and Stays Fresh!

Sep 2, 2026 #этопросто #евгенияполевская #пирогсягодами
Today I'll show you how to make a true masterpiece of a pie with a generous amount of juicy berry filling using the simplest yeast dough. The dough is as light as fluff, and the pattern is incredibly easy to create.
If you've been searching for the perfect, tried-and-true tea-time baking recipe, join us, let's make this beauty together!
✅ Recipe in text format – https://dzen.ru/a/apaPsM32n0-60dsL#sp...
✅ Kitchen utensils – https://dzen.ru/a/aZ20vWVxCiLmjUtM
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INGREDIENTS
For the dough:
milk – 200 ml;
sugar – 100 g;
fresh yeast – 20 g;
salt – 0.5 tsp;
vanillin – a pinch;
Egg (C0) – 1;
Butter (soft) – 60 g;
Flour – 450-470 g.
For the filling:
Berries (blackcurrants) – 600 g;
Sugar – 150 g;
Cornstarch – 50 g.
For greasing:
Egg yolk – 1;
Milk – 1 tbsp.
For sprinkling:
Powdered sugar – 1 tsp.
The diameter of my pan is 30 cm.
Bake the pie in a preheated oven at 180°C for 30 minutes (Top-Bottom mode, no convection).
If the top of the pie is already nicely browned, but the pie itself is still undercooked, cover it with a sheet of foil 5-7 minutes before the end of baking. *********************************
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Евгения Павлова показывает пошаговый процесс замешивания воздушного сдобного теста и приготовления густой ягодной начинки. Видео наглядно демонстрирует технику использования специальной вырубки для создания оригинального ажурного узора, а также дает полезные советы по выпеканию и выбору инструментов для работы с домашним тестом.
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Сгенерировано ИИThis video provides a detailed tutorial on creating a professional-looking berry pie featuring a light, airy dough and an intricate lace-patterned crust. The host guides the viewer through the process of making a yeast-based dough, preparing a thick berry filling, and using a specialized cutter to achieve a decorative finish.
