The Juiciest Poppy Seed & Lemon Cheesecake! Incredibly Tender! The Perfect Recipe! So Easy!

September 27, 2026 #poppyseedcake #cake #poppyseedcheesecake
The Juiciest Poppy Seed & Lemon Cake-Cheesecake! Incredibly Tender! Perfect Recipe! Insanely Delicious and So Easy!
The dimensions of the rectangular cake pan are 30x11 cm (measured at the top rim)!
INGREDIENTS for the cheese filling:
400 g cream cheese/curd cheese at room temperature (9-10% fat content; for Germany: 40% Speisequark). If your fresh cheese is grainy, you should press it through a sieve first.
8 g vanilla sugar
90 g sugar
1 medium egg
A small pinch of salt
38 g pudding powder or cornstarch
Zest of 1 lemon

INGREDIENTS for the poppy seed batter:
220 g flour
50 g ground dry culinary poppy seeds
6 g baking powder
3 medium eggs
A pinch of salt
16 g vanilla sugar
120 g sugar
150 g softened butter
80 ml milk
Juice of 1 small lemon

Bake in an oven preheated to 170°C (340°F) using top-and-bottom heat (no convection) on the middle rack for 1 hour and 10 minutes, or until a skewer comes out dry.

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