Soft, smooth chocolate roll cake made from batter?! No kneading or rolling required!

October 12, 2026 | 6 products
"Rezepte von Roman" has tagged the products below.
🥐 This no-knead yeast dough is incredibly easy to make and turns out wonderfully light and airy. Perfect for anyone who loves soft, fluffy chocolate bread!

✨ Minimal effort, lots of chocolate, and a delicious result!

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#ChocolateRolls #NoKnead #YeastDough

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Ingredients and recipe:
400 ml water (2 cups or 13.5 fl oz)
8 g dry yeast (2 teaspoons or 0.3 oz)
40 g sugar (1/4 cup or 1.4 oz)
1. Whisk until well combined
50 g yogurt (1/4 cup or 1.8 oz)
2. Mix well
350 g flour (2.3 cups or 12.3 oz)
3. Mix the dough with a spoon
4. A fantastic recipe—no kneading or rolling needed
5. Cover the dough and let it rest for 30 minutes
6. The dough looks amazing
7. A loose, no-knead batter! 300 g flour (2 cups or 10.6 oz)
8. Sift flour onto the work surface
5 g salt (1 teaspoon or 0.2 oz)
9. Turn the dough out of the bowl
10. Millions of air bubbles 😍
11. Mix the dough with the flour
12. Using a spoon to mix the dough works best
13. No kneading required
100 g butter (1/2 a block or 3.5 oz)
14. Mix the butter into the dough
15. No kneading needed here
16. You can knead the dough lightly if you wish
17. I gently tap the dough against the work surface
18. I really enjoy working with the dough 😁
19. The dough is very soft and smooth
20. This recipe is so simple; even beginners can make it
21. The dough turns out amazing
22. It stretches beautifully!
23. Grease the bowl with oil
24. I love the aroma of yeast dough! 25. Cover the dough and let it rest for 30 minutes.
26. Prepare the delicious chocolate cream filling.
2 eggs
100 g sugar (1/2 cup or 3.5 oz)
27. Whisk well.
40 g cornstarch (1/4 cup or 1.4 oz)
50 g cocoa powder (1/4 cup or 1.8 oz)
28. Whisk well.
400 ml milk (2 cups or 13.5 fl oz)
29. Stir well and bring to a boil.
30. Stir constantly to prevent lumps.
31. The cream should reach the consistency shown in the video.
50 g butter (1/4 block or 1.8 oz)
32. Stir until the butter has completely melted.
33. Cover and let the cream cool.
34. Let's check the dough after it has doubled in size.
35. Wow! Look how lively the dough is!
36. Let's give it a poke 🙈
37. The dough is so lively and airy!
38. Dough weight: 1231 g (43.4 oz)
39. Shape the dough into a round ball.
40. Cover with a cloth and let rest for 10–15 minutes.
41. Use your hands to stretch the dough to 40 × 50 cm.
42. The dough is very soft and easy to stretch.
43. No need for a rolling pin.
44. Spread the chocolate cream over the dough.
45. I love a generous amount of filling 😍 How about you?
46. Roll the dough up.
47. Seal the edges together.
48. Look how soft and smooth the dough is! 49. Use a piece of string to cut the dough into strips
50. The strips should be about 5–6 cm wide
51. Arrange them on a baking tray
52. Form the remaining rolls
53. Very quick and easy
54. And the best part: no kneading or rolling out the dough!
55. Plenty of filling and incredibly soft dough
56. Cover and let rest for 40 minutes
57. Beautiful, light, and fluffy rolls!
58. Beat one egg
59. Brush the egg wash onto the rolls
60. Brush gently because the rolls are very soft 😍
61. Look at them jiggle!
62. Bake for 25 minutes at 180°C (360°F)
63. Fresh out of the oven – smells amazing! 🤤
64. Brew a delicious cup of tea
1 slice of lemon
4g green tea (1 teaspoon or 0.15 oz)
2 sprigs of rosemary
15g gooseberries (1 tablespoon or 0.5 oz)
65. Pour in boiling water and steep for 10 minutes
66. Look how beautiful our bread turned out!
67. So soft and tempting!

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