Ever since I learned this method, I’ve only been baking croissants at home! It’s simple and absolutely delicious!

Oct 22, 2026 #BakingTips #croissants #recipe
#BakingTips #croissants #recipe #pastryrolls
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Ever since I learned this method, I only bake croissants at home! It’s simple and absolutely delicious!
These wonderful, soft, and fluffy cinnamon croissants—filled with a sweet butter-cinnamon mixture and topped with a rich mascarpone-butter cream—are a true delight! 🥐❤️ With their tender, airy layers, fragrant cinnamon filling, and a creamy topping that melts in your mouth, every single bite is something truly special.
The croissants bake up to a beautiful golden-brown, filling the air with the aroma of cinnamon and tasting simply divine. Best of all: the preparation is so straightforward that even a beginner can achieve perfect results. They are ideal for breakfast, an afternoon coffee break, or as a sweet, unexpected treat for the whole family!
If you love soft, fluffy yeast-based pastries, you absolutely have to try this recipe. One bite is all it takes—you’ll be craving more right away! 😍
Happy baking, and enjoy your delicious treat! 💛
Recipe:
500–550 g flour (4 cups)
2 tbsp sugar
20 g fresh yeast (approx. 0.7 oz)
250 ml warm milk (1 cup)
1 whole egg + 1 egg yolk
80 g butter (approx. 2.8 oz) 5–6 g salt (1/2 teaspoon).
For the filling:
100 g butter (3 1/2 ounces).
120 g sugar (1/2 cup + 1 tablespoon).
1 teaspoon ground cinnamon.
3 tablespoons brown sugar.
For the glaze:
50 g butter (3 1/2 tablespoons).
80 g powdered sugar (1/2 cup).
1 teaspoon vanilla extract.
100 g mascarpone (about 1/3 cup).
1–2 tablespoons milk.
Knead the dough and let it rest for 60 minutes.
Shape the rolls as shown in the tutorial video. Brush with an egg and milk mixture. Once baked, spread the glaze over the croissant rolls.
Bake at 180°C (350°F) for 25–30 minutes.
Happy baking!
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#BakingSecrets #bread #recipe #rolls
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