粉絲雜丸煮白菜 Assorted Meat Balls with Cabbage & Vermicelli #湯餸 **字幕CC Eng. Sub**

🟢食材：
白菜 300 克
雜丸 9 粒 (牛丸、貢丸、墨魚丸)
粉絲 50 克
薑 1 小塊
雞湯/熱水 250 毫升
鹽 適量

🟢做法：
1️⃣ 粉絲用冷水浸泡 15 分鐘，瀝乾水，白菜洗淨切塊，薑略為拍扁備用。
2️⃣ 熱鍋下油，加入薑片爆香， 加入白菜翻炒至微軟，加入 250 毫升雞湯或熱水，加入雜丸，蓋上鍋蓋煮 2 分鐘。
3️⃣ 加入適量鹽調味，加入泡好的粉絲煮 3 分鐘即可出鍋。

🟢Ingredients:
Chinese cabbage - 300g
Assorted meatballs - 9 pieces (beef, pork, cuttlefish)
Vermicelli - 50g
Ginger - 1 small piece
Chicken broth/hot water - 250ml
Salt - to taste

🟢Cooking Directions:
1️⃣ Soak the vermicelli in cold water for 15 minutes and drain. Wash and cut the mini Chinese cabbage into chunks. Lightly crush the ginger and set aside.
2️⃣ Heat oil in a pot, add the ginger and sauté until fragrant. Add the mini Chinese cabbage and stir-fry until slightly softened. Add 250ml of chicken broth or hot water, add the meatballs, cover with a lid and cook for 2 minutes.
3️⃣ Add salt to taste, add the soaked vermicelli and cook for 3 minutes. Serve.

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