豆腐卜蒸鯇魚腩 Steamed Grass Carp with Tofu Puff **字幕CC Eng. Sub**

🟢材料：
鯇魚腩 1件
豆腐卜 適量
薑、蔥 、辣椒 適量
鹽、胡椒粉、熱油、蒸魚豉油 適量

​ 🟢做法：
1️⃣ 豆腐卜用熱水洗淨，擠乾水備用。
2️⃣ 鯇魚腩洗淨吸乾水，太厚的話可在骨與骨之間切一刀。用少許鹽和胡椒粉抹勻魚身。
3️⃣ 碟底放豆腐卜，撒點薑絲在豆腐卜上，把魚放在豆腐卜上，喜歡，吃辣的可以放些辣椒。
4️⃣ 水滾下鍋，大火蒸10分鐘，怕它熟不透可以靜置2分鐘才開蓋。
5️⃣ 放些蔥在魚面，灒入熱油和少許蒸魚豉油(豆腐卜很吸味，蒸魚豉油不可太多否則過鹹)。

🟢Ingredients:
Grass carp belly - 1 piece
Tofu puffs - as needed
Ginger, spring onions, chili peppers - as needed
Salt, white pepper powder, hot oil, seafood soy sauce - as needed

🟢Cooking Directions:
1️⃣ Rinse the tofu puffs with hot water and squeeze out excess water.
2️⃣ Rinse the grass carp belly and pat dry with paper towels. Cut a slit between the bones if too thick. Rub some salt and white pepper powder onto the fish.
3️⃣ Place the tofu puffs on a plate, sprinkle some shredded ginger on top, and place the fish on top of the tofu puffs. Add some sliced chili pepper if desired.
4️⃣ Bring water to a boil in a steamer, then steam the fish on high heat for 10 minutes. Let it sit for 2 minutes before opening the lid to avoid undercooking.
5️⃣ Garnish with spring onions, and pour hot oil and a small amount of seafood soy sauce on top. (The tofu puffs absorb flavors easily, so be careful not to use too much soy sauce, or it may become too salty.)

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