秋天要多吃牛肉，不炒不燉不紅燒，教你一個新做法，不腥不柴好吃【阿朝哥美食 】 #牛肉 #牛肉做法

Hello everyone, I’m Brother Chao. Today I will share with you a very delicious recipe with beef. It’s not fried, not frozen, or braised. After it’s out of the pan, it’s delicious and delicious. Let’s learn about my production method together. First, prepare a piece of fresh beef , and then cut the beef into thin slices. The beef slices should be cut into thick slices like ours. Cut a little bit bigger . After cutting all the beef, pour it into a bowl for later use, and then add marinated beef. Add a spoonful of light soy sauce , add a spoonful of pepper powder , and a spoonful of oyster sauce to enhance the freshness. Don’t put the other seasonings, then grab it with your hands and mix it evenly. Here we need to grasp and mix it for a while to absorb all the seasonings into the beef. Go and grab the beef for him for about a minute, and then we will add a little beer, because the beer has a malt aroma , and the marinated beef is very tender. If you add edible salt and cooking wine, it will be more firewood. Grab it and mix it evenly. Beat in another egg white and add egg white to make the beef smoother and more tender. It will taste better, so this step is also very important. This is done in the hotel, and then we will mix it evenly and then add a little bit. Don’t add too much cornstarch , just add a little bit , this is to lock the moisture in the beef, so we also need to mix it here, mix it evenly It won’t stick to the pan when it’s time , and the taste of the fried beef will be better. This is also a little trick that the restaurant does not spread. After all the beef is grasped and mixed evenly, we marinate it for about 20 minutes and marinate the beef until it looks like this . Next, we will To prepare the Flammulina velutipes , cut off the roots of the Flammulina velutipes, then let’s spread the Flammulina velutipes, and then put the Flammulina velutipes into clean water to clean it , and clean the impurities and dust in the Flammulina velutipes , because we bought it back Flammulina velutipes is very dirty, clean it, remove it from the water and put it in a bowl for later use. Next, we need to prepare a tomato, cut it in half , and cut off the hard core in the middle. Cut it off, and then cut it into small pieces. Add some tomatoes to the beef to make the beef taste better. Cut the tomatoes and put them in a bowl for later use. Next, we need to prepare some garlic and cut it into garlic cubes . You don’t need to chop the garlic into minced garlic and cut it into garlic cubes. After all the garlic is cut, pour it into a bowl and prepare a piece of peeled ginger. Cut it into thin slices , then change the knife and cut it into strips, and finally cut it into minced ginger. Cut all the minced ginger and put it together with minced garlic for half Cut the scallions into slices and then change the knife to cut them into chopped scallions. Cut all the scallions and put them together with the scallions. Next, we will cut some shallots and cut them into chopped scallions. Cut the shallots and pour them into a bowl for later use . Add a spoonful of light soy sauce to the sauce, add a little salt, a small amount of chicken essence , and a small amount of pepper , then stir it with a spoon and stir evenly. We need to adjust the sauce in advance so that no matter what kind of dishes you make, you won’t be in a hurry. After stirring evenly Let's put it aside first , then prepare a casserole, add a small amount of cooking oil and heat it up, then put all the minced ginger and garlic into the pot, let's first stir fry the garlic to get the aroma of the garlic and sauté until fragrant, then add the tomatoes Add in the tomatoes and we need to fry them for a longer time to get the juice out of the tomatoes. Dear friends, you have seen the video here. If my video is helpful to you, please use your rich little hands to give me some Thank you for your support. After the tomatoes are fried, we will spread the enoki mushrooms on it and then use chopsticks to tidy it up . This step is also very important. We must use chopsticks to tidy it up. Then put the beef Add it and spread it on top of the enoki mushrooms, and spread the beef evenly one by one, because the beef is easier to cook. If the beef is fried for a long time, it will not taste good and it will be clogged, so the beef made according to my method is the most tender and the best Let’s spread all the beef evenly and spread all the beef on the enoki mushrooms . The beef is tender and delicious. After spreading evenly, add the prepared sauce and cover the pot and turn on the fire. It's 4 minutes and 4 minutes. Let's open the lid of the pot and see that our beef is almost cooked. Sprinkle with a little green onion. The beef casserole like ours is more tender than the stir-fried beef. The soup with tomato and chicken under it is also very delicious. The beef casserole made in this way is especially loved by adults and children. If it is made according to my method, it will be nutritious. It is also very rich. The method is very simple. If everyone likes this method, you can save it and try it out. Today’s video will be shared here. See you in the next video.