豉油皇炒腸粉 Stir-fried Rice Noodle Roll with Soy Sauce **字幕CC Eng. Sub**

🟢材料：
蝦米腸粉 1份
蔥 適量
🟢豉油汁：
生抽 1湯匙
老抽 1茶匙
水 2湯匙
糖 1茶匙

🟢做法：
1️⃣ 先煎一煎腸粉，煎至微黃反轉，煎至兩面微黃。
2️⃣ 加入調好的豉油汁翻炒均勻，加入蔥段炒勻後即可上碟。

🟢Ingredients:
Rice noodle rolls dried shrimps - 1 portion
Spring onions - as needed
🟢Soy Sauce Mixture:
Light soy sauce - 1 tbsp
Dark soy sauce - 1 tsp
Water - 2 tbsp
Sugar - 1 tsp

🟢Cooking Directions:
1️⃣ Pan-fry the rice noodle rolls until slightly golden on both sides.
2️⃣ Add the sauce and stir-fry until well coated. Add in the spring onions and stir-fry briefly. Serve hot.

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