杏鮑菇炒肉絲 Stir-fried King Oyster Mushroom with Shredded Pork **字幕CC Eng. Sub**

🟢材料：
杏鮑菇 5個(中型)
豬柳 200 克
薑、蔥、蒜 適量
胡椒粉 、鹽、糖、生抽 、老抽、蠔油少許
油、澱粉 適量

🟢做法：
1️⃣ 豬肉洗淨，吸乾水分，切成絲，醃一下豬肉，放少許胡椒粉、生 抽、鹽、糖、老抽、澱粉和油，拌勻後醃製 15 分鐘。
2️⃣ 杏鮑菇切成絲，加少許鹽，１塊薑，汆燙 1 分鐘。
3️⃣ 熱鑊下油，爆香薑和蒜蓉，下豬肉絲爆炒至差不多熟透，加入杏鮑菇翻炒，加入少許蠔油翻炒，芡勾及加入蔥段翻炒均勻上碟。

🟢Ingredients:
King Oyster Mushrooms - 5 (medium-sized)
Pork Tenderloin - 200g
Ginger, Spring onions, Garlic - as needed
White pepper powder, Salt, Sugar, Light soy sauce, Dark soy sauce, Oyster sauce - to taste
Oil, Cornstarch - as needed

🟢Cooking Directions:
1️⃣ Wash and dry the pork tenderloin, then slice it into shreds. Marinate the pork with a little white pepper powder, light soy sauce, salt, sugar, dark soy sauce, cornstarch, and oil. Mix well and marinate for 15 minutes.
2️⃣ Slice the king oyster mushrooms and blanch them with some salt and ginger for 1 minute.
3️⃣ Heat the wok with some oil and stir-fry the ginger and garlic until fragrant. Add the marinated pork shreds and stir-fry until almost cooked. Add the sliced king oyster mushrooms and stir-fry again. Add some oyster sauce and stir-fry. Thicken the sauce with cornstarch, then add the chopped spring onions and stir-fry evenly. Serve.

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