
Nuts with CHOCOLATE FILLING - melt in your mouth!

Sep 1, 2026
Full video here: • Орешки с ШОКОЛАДНОЙ НАЧИНКОЙ на нежном,пес...
My main channel "Baking and Cooking": / @Выпечкаикулинария-с1щ
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Dough recipe:
200 g butter,
1 medium egg,
50 g 72% mayonnaise (2 tablespoons),
100 g powdered sugar,
2.5 g baking soda,
1 dessert spoon vinegar.
A pinch of salt (1.5-2 g),
350 g flour,
20 g cornstarch.
Filling:
150 g chocolate (72%),
130 g cream (33%),
30 g butter,
150 g boiled condensed milk.
Dough recipe:
200 g butter,
1 medium egg,
50 g 72% mayonnaise (2 tablespoons),
100 g powdered sugar,
2.5 g baking soda,
1 dessert spoon vinegar. pinch of salt (1.5-2 g),
350 g flour
20 g cornstarch.
Filling:
150 g chocolate (72%),
130 g cream (33%),
30 g butter
150 g boiled condensed milk.
Галина делится пошаговым рецептом приготовления рассыпчатого песочного теста и создания нежной шоколадной начинки с добавлением вареного сгущенного молока. Видео содержит подробные рекомендации по работе с ингредиентами, подготовке основы для десерта и технике сборки изысканного лакомства в форме орешков.
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Блиц-рецепты от Галины.
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Краткое описание видео
Сгенерировано ИИThis video provides a detailed recipe for making delicate shortbread \"nut\" cookies filled with a rich chocolate ganache and condensed milk cream. The author emphasizes the importance of temperature control and specific techniques to ensure the dough remains tender and the filling stays stable.
