So soft and juicy! Every bite melts in your mouth! Even a beginner can do this!
Aug 11, 2026 #Bäckergeheimnisse #brot #rezept
#Bäckergeheimnisse #brot #rezept #brötchen
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So soft and juicy! Every bite melts in your mouth! Even a beginner can do this!
A true taste of home on your plate that no one can resist! Imagine a velvety soft, feather-light yeast dough that literally melts on your tongue, making room for a creamy, delicately vanilla-flavored quark filling. Every detail is just right: the golden-brown baked crown, the juicy center, and the crispy, sweet crumble topping that provides the perfect crunch.
This recipe combines incredibly easy preparation with a beautiful, braided look — guaranteeing that the cake will be the star of any coffee table. It's best served fresh with a hot cup of coffee or tea and enchant your loved ones with genuine, homemade enjoyment!
Recipe:
150 g Greek yogurt or sour cream (½ cup)
125 ml hot water (1/2 cup)
20 g fresh yeast (1 oz)
1 egg + 1 egg yolk
80 g butter (2 4/5 oz)
5–6 g salt (1 teaspoon)
10 g vanilla sugar (1 teaspoon).
100 g (½ cup) sugar
450–500 g wheat flour (approx. 4 cups)
For the filling:
150 g soft quark (ricotta, cream cheese) (1 cup)
80 g sugar (1/3 cup)
1 tablespoon vanilla sugar.
1 egg
1 tablespoon cornstarch
For the crumble topping:
2 tablespoons flour
2 tablespoons sugar
1 tablespoon butter
Knead the dough and let it rest for 60 minutes.
Shape the cake as shown in the video. Brush with the egg-milk mixture.
Bake at 180 °C (350 °F) for 30 minutes.
Have fun baking!
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#Bäckergeheimnisse #brot #rezept #brötchen
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