No more need to fry syrniki! A masterpiece from the simpleest ingredients!

Aug 30, 2026
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Cottage cheese 230 g
Egg 1
Flour 170 g (- +)
Sugar 1 tbsp
Vegetable oil 2 tbsp
Baking powder 1 tsp
Pinch of salt
Pinch of vanilla
Lemon zest 1/2

Filling:
Cottage cheese 200 g
Sugar 1 tbsp or to taste.....
Lemon zest 1/2 pc.
Candied fruit to taste.....
Ilyinskoe Zastolye 2.0 demonstrates the process of making cottage cheese vatrushki (curd cakes) using unleavened dough. The recipe uses readily available ingredients, such as cottage cheese, lemon zest, and candied fruit, allowing you to create fluffy and flavorful pastries without any fuss.
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ILYINSKOYE ZASTOLIE 2.0
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