German "Black forest" Cheesecake ! Incredibly Delicious, Simple and Quick! Always a Success!

Aug 31, 2026 #blackforestcake #cakesandcooking #blackforestpie
German Black Forest Cheesecake! Incredibly delicious! Simple and quick! Always a hit!
INGREDIENTS for a Gugelhupf cake tin, 22 cm in diameter and with a 2-liter capacity:
For the chocolate dough:
300 g flour
30 g cocoa
10 g baking powder
4 medium eggs
pinch of salt
16 g vanilla sugar
200 g sugar
200 g softened butter
120 ml milk
juice of 1 small lemon

INGREDIENTS for the curd filling:
280 g spreadable cottage cheese or cream cheese at room temperature (I used 9% fat) (for Germany, Speisequark 40%).
8 g vanilla sugar
50 g sugar
1 medium egg
Small pinch of salt
50 g melted butter
20 g cornstarch

350 g canned cherries

For decoration: 150 g chocolate icing or melted 140 g chocolate and
1 tbsp odorless vegetable oil

Bake in a preheated oven at 180 degrees Celsius (360° F) on the top-bottom setting without convection on the second shelf from the bottom for 1 hour and 10 minutes, until a skewer comes out clean.

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