Peanut and caramel cake - incredibly delicious and easy to make

Aug 26, 2026 НІМЕЧЧИНА
Peanut and caramel cake - incredibly delicious and easy to make

Crispy layers of peanut cake, delicate caramelized condensed milk and sour cream create a fabulous combination. The cake cools in the refrigerator overnight and tastes especially great the next day!
The recipe is easier than it seems and is perfect for birthdays, holidays, family gatherings or just to enjoy with coffee. If you love caramel, peanuts and cream cakes, you should definitely try this recipe!

Ingredients:
150 g roasted, salted peanuts.
Crush into crumbs (beat briefly).
180 g butter.
90 g sugar.
Beat for 3-5 minutes.
2 eggs.
Mix until smooth.
280 g flour.
10 g baking powder.
Add ground peanuts.
Knead the soft dough.
Do not knead for too long, just until the dough forms a ball.
Wrap in cling film.
Leave to rest in the fridge for 1 hour.
Divide the dough into 8 equal parts.
Roll out the dough.
Cut out a circle with a diameter of 20 cm.
Bake in a preheated oven at 170°C for 8-10 minutes.
Make 8 cakes as follows.
500 g caramelised condensed milk.
Beat until smooth.
500 g sour cream (or use heavy whipping cream).
Evenly distribute the mixture over each layer.
Cover with cling film. Refrigerate overnight.
Sprinkle with toasted almonds.

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Enjoy! 🤤
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Sophie Mayer Kuchen
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