This Fluffy and Moist Chocolate Cake is Better Than Any Bakery 🍓

This delicious chocolate strawberry cake features a soft, extra-moist cake, a creamy filling, and a sweet layer of strawberry jam right in the center! 🍓Finished with a smooth milk chocolate ganache, every slice offers the perfect balance of rich chocolate and fruity flavors.
The combination of silky white chocolate cream cheese filling and strawberry jam makes this amazing homemade chocolate cake feel bakery-quality while remaining simple to prepare at home. It is an ideal choice for birthdays, family celebrations, or special weekend dessert ideas.
This impressive layer cake is simple to assemble, easy to decorate, and brings together all the best flavors of a classic chocolate dessert.

📋 You can find the detailed recipe and step-by-step instructions on my blog: https://bakingcherry.com/chocolate-ca...

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Timestamps
0:00 - Intro
0:21 - Making the Chocolate Cake
2:26 - Preparing the White Chocolate Cream Cheese Filling
4:07 - Making the Chocolate Syrup (optional)
4:34 - Assembling the Cake
6:35 - Chilling Instructions
6:47 - Making the Milk Chocolate Ganache
7:50 - Decorating the Cake
8:04 - Final result

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Ingredients

For the chocolate cake:
3/4 cup (180g) Milk
1/3 cup (75g) Vegetable oil
1/2 cup (45g) Unsweetened cocoa powder
1/2 cup (120g) Plain yogurt, at room temperature
3/4 cup (150g) Granulated sugar
1 tsp (5g) Vanilla extract
2 large eggs, at room temperature
1 + 1/3 cups (160g) All-purpose flour
1 + 1/2 tsp (6g) Baking powder
1/4 tsp Baking soda
A pinch of salt

For the white chocolate cream cheese filling:
1 cup (160g) White chocolate
2/3 cup (150g) Unsalted butter, at room temperature
1/2 cup (65g) Powdered sugar
1 tsp (5g) Vanilla extract
1 + 1/4 cups (280g) Full-fat cream cheese, at room temperature

For the cocoa syrup (optional):
1/3 cup (80g) Water
2 Tbsp (25g) Granulated sugar
1 tsp Unsweetened cocoa powder

For the strawberry filling:
1 + 1/4 cups (400g) Strawberry jam, firm

For the milk chocolate ganache:
3/4 cup (120g) Milk chocolate
3 Tbsp (45g) Milk, at room temperature

For decoration:
Whipped cream, as needed
Chocolate pieces or chocolate bonbons, as needed

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