Warsaw-style pastries with plum jam! A taste from childhood!

Aug 27, 2026
Plums turned into a fragrant jam, and the jam found its perfect place in Warsaw pastries!
In one video, you'll find two delicious recipes: delicate pastries and homemade plum jam.
There are some baked goods you make once, but then want to make again and again.

A delicate pastry, fragrant plums, and a little time—and you get a real treat with tea!
You'll need:
4 egg yolks
2 tbsp sugar (30 g)
a pinch of salt
250 g butter
vanillin
160 g sour cream
1 tsp baking powder
100 g walnuts
450 g flour

4 egg whites
a pinch of salt
100 g sugar
350-400 g jam
Bake at 180 degrees Celsius. 25-30 minutes, size 25x35 cm.

Bon appétit! And I bid you farewell until the next video!
Thank you for joining me today, for your support, comments, and kind words.

Take care, cook with love, and see you soon!

A delicate pastry, aromatic plums, and a little time—the result is a real treat to enjoy with tea!
You will need:
4 egg yolks
2 tbsp sugar (30 g)
A pinch of salt
250 g butter
Vanillin
160 g sour cream
1 tsp baking powder

100 g walnuts
450 g flour

4 egg whites
A pinch of salt
100 g sugar
350–400 g jam

Bake at 180°C for 25–30 minutes; pan size 25x35 cm.

I'll see you in the next video!
Thank you for your support, comments, and kind words.

Take care, cook with love, and until next time—for more delicious moments!

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Вкусно и Быстро !
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